Soybean Sauce 500ml Posts
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“#情你收下吧!#Lee Kum Kee fresh soy sauce. I still prefer Chinese brands of soy sauce, and I dont like local American soy sauce. I always feel that it is not as fresh as China. The soy sauce on Yami is still very cheap, and there are often discounts. Coupled with some activities, it is much cheaper than”
“#再见2022#Lee Kum Kee umami soy sauce, I think the most authentic soy sauce is Lee Kum Kee soy sauce. Lee Kum Kees large bowl of soy sauce is affordable and tastes very fresh. Cooking and dipping dumplings 🥟 are all good choices. Are there any friends who like Lee Kum Kee soy sauce as much as I do?”
“# 好物11道来#Lee Kum Kee umami light soy sauce, the color of the soy sauce is not too dark, it can be eaten as light soy sauce or directly as a dipping sauce!It can be used when stewing fish or braised pork and stir-frying.Kitchen Supplies‼ ️”
“Braised Noodles with Beans 👩🏻🍳 In the days at home, Yami’s various seasonings are indispensable, marinate the beef with cooking wine, soy sauce, cornstarch, and pepper powder, then add onion, ginger, garlic and chili segments to fry together, then add the beans , then heat the water to boil, put th”
“# 高颜值美食 #Lunch box-3Croquettesboiled fishcorn cakepoached eggGarlic Rapecumin sausage2020 Body is the most important thing!”
“# 双十一必囤 #11/14-3️⃣Lee Kum Kee Fresh Soy Sauce 🍾Hong Kong time-honored brand with excellent quality500ml Ultra Durable”
“# 夏日色彩打卡 # # 三食三餐 #Lemon 🍋 Chicken FeetTodays lunch is lemon chicken feet + Xihong scrambled eggsLemon Chicken Feet:Chicken feet are cleaned and nails removed, each broken into two or three piecesPut in cold water and boil for 10 minutesSoak in cold waterSeasoning: dark soy sauce, soy sauce,”
“This dish is really easy to assign to Level 1. No need to go on the stove, as long as you have a small rice cooker, you can do it! But because the vegetables and ingredients are a little more complicated, lets assign it to level 2 for now~ Kitchen Xiaobai can also make delicious dishes~ Fi”
“Here~ the finished product is as follows😊👇 The main thing is of course the soba noodles! Buckwheat invigorates the spleen and replenishes qi, appetizes and widens the intestines, digests food and resolves stagnation, and dehumidifies and lowers qi. Its really nice to have a bowl of cold”
“In China, the sheep who do not touch the spring water with their ten fingers came to the United States, but they still admitted their counsel, and gradually embarked on the road of cooking. Share this grilled pork ribs, if its not delicious, you hit me [Because it cant be bad, I wont let y”
“I have bought a lot of ingredients in Yami recently. Come and see what simple and convenient dishes can be made~^_^ The northerners favorite fried noodles, made several versions. This is diced eggplant similar to “salted” The form of jajang noodles is also indispensable. There are also Lee Kum”
“Last time, I said that I bought a whole piece of lamb leg for fried chicken, but I havent finished it yet. Today I bring a bamboo mutton pot (actually it is a bean skin knot, the fried bamboo at home has been eaten, although the method is the same 😂) Ingredients: mutton, bean curd, ginger”
“Yamis 5th anniversary, witnessed the growth of Yami from 75 to 49 free shipping! The snack cabinet is full”
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