Royal Tamba Cake - Flaky Taiwanese Pastry, 3 Pieces, 5.6oz Posts
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“#春季养身计划#Almost none of this brand will step on thunder, and every one is worth a try!The packaging box is exquisite and beautiful, and it can be used as a jewelry box after eating😂Its really delicious and easy to use!My favorite is Yudanbo, which is rich in filling and full of milk flavor!Afte”
@ 🍒小念🎀
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“# 好物11道来 #A delicious snack! A box of three, dont worry about eating too much at one time. It is also good to have afternoon tea with a pot of tea or a cup of coffee in the morning for a happy happy breakfast. The stuffing inside is not too sweet and delicious”
“# 2022年中大促囤货指南 #The filling in this shortcake seems to be made of mung bean and red bean, with a little salty flavor of salted egg yolk. Then the air fryer is delicious in five minutes.”
“If you buy too much, put them in the freezer and store them in the freezer. When you want to eat them, take them out and bake them in the oven for another minute. Its more crispy when you eat it. I think this one is a little sweeter. Its very fragrant and not bad.”
“# YamiSakuraSeason # CHEN YUN PAO CHUAN Royal Tamba Cake 3pcs 159gIt tastes sweeter and has a stronger aroma. Bake in the oven for a minute, crisp inside tender, it’s so delicious !😋”
“# YamiSakuraSeason #Chenyunpaochuan is a famous brand. Their food is good! This royal tamba cake has 3 pieces. Very expensive. But it is especially yummy food except it is a little sweet. If It is on sale, you may try it!”
“# YamiSakuraSeason #Sooo yummy! It is even better if you can quickly put it in oven or air frier for 3 minutes! The crust becomes crispier and just like freshly baked cake! One of the best flavors although all of them are tasty!”
“# YamiSakuraSeason #This royal tambo cake is so good!The cakes of Chen Yun Pao Chuan are great! The outside of cake is crisp and soft. The inside filling has rich flavors and rich layers, sweet but not greasy! Bite by bite, I just cant stop!And the packaging is so cute! Cute lucky cat!Next”
“# 亚米与你相识已9 #Yami and I have known each other for a long time, not nine years, but five and a half years. I signed up as a Yami member in the first month of my arrival in North America. There is no car and transportation is not convenient. In the mini Chinese and Western grocery store, where expired”
“# 2022双节快乐 #After being planted by friends from all walks of life, Chen Yunbaoquans hundreds of millions of dim sumOne after another, I started part of this series on Yami.Overall, their dim sum is really delicious.Whether its salty and sweet, or milky and sweet, its all good❣️My personal”
“# 2022双节快乐 #Chen Yunbaoquans Hundreds of Thousands of Two series like Yudanbo the most. The crust is crispy and the filling is full. It is filled with white phoenix bean paste and cheese filling. It has a glutinous taste and is full of milky fragrance. It is delicious whether refrigerated or heated”
“# 2022双节快乐 #Hundreds of millions of imperial Danbo feels very similar to Jinsha Crisp. The skin continues to maintain its multi-layered texture and soft and smooth taste. The filling is moderately sweet and delicate. The mixture of the two fillings, I I cant tell the difference, after all, its not”
“# 2022双节快乐 #After eating hundreds of millions of taels of taro crisps, I was out of control. I also bought the famous Midanbo from his family. This dessert has won the highest award of Japanese desserts.The old rule is to use the air fryer to heat it up until it is fragrant, and then taste it. I”
“# 2022双节快乐 # Delicious! The skin is relatively soft when eaten directly, and the skin becomes very crispy when baked in an air fryer for five minutes, just like the taste just out of the oven. The insides are like mung beans. The sweetness is just right Not the kind of dessert that is too sweet. Oth”
“# 2022双节快乐 #Recently addicted to Chen Yun Baoquans dim sumTried the famous Yudanbo🌟The outer skin is soft and the filling is dense~💖The ratio of white phoenix bean paste, raw cheese, cream and red bean particles is excellentFull of milky aroma, it also has the taste of bean paste and the ligh”
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