Chinese Rice Wine, 16.23fl oz Posts
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Posts(14)
“#春季养身计划#Dragon rice wineI don’t know if this rice wine is healthy or not, but using it to make soup, cook meat, melted donkey-hide gelatin and stew donkey-hide gelatin cake is a must-have at home!Because I live in the village, I have to confine my baby after giving birth, so I have to prepare som”
“11+1. Dragon Rice WineI really cant find rice wine in every supermarket here, its cooking wine. But the childs grandfather came to stew Dongpo pork, and asked for rice wine instead of cooking wine. Fortunately, Yami found it and solved a big problem. Because he does not put water in the stew, h”
“I havent cooked for a long time, and my aunt just left to buy lamb chops to replenish qi and blood. Making roast lamb chops today! very delicious! The lamb chops are bought and soaked in water to remove blood, soak for an hour, and remember to change the water every once in a while! Soak un”
“Wow~ Every time I go to a Japanese food store to eat ramen, I always covet the few pieces of meat on it. I feel very happy when I eat it. I will learn how to make it today! The first time I did it, I didnt do much. 👇It looks like it was just in the pot. First the pork belly. I chose the”
“Today Xiuyang shares how to deal with the meat of double-cooked pork. First you need pork belly, you can cook more at a time! I originally bought a lot today, and another one made Japanese BBQ pork. Cut it out Cut it a little short so the pot can be put down. Put the raw pork belly in co”
“The pigs trotter soup stewed yesterday is still unfinished, and I eat pigs trotters today, and the fragrance is dead...... The operation is still very simple hehe. A must for old brine. Cook the hooves first and cook until soft. When cooking, add peppercorns, star anise leaves, and pou”
“I used to love pig trotters! Made it myself for the first time today. Delicious to God!!! Because the pork trotters are so soft that the chopsticks cant hold it, its great La! The soft glutinous and fragrant pig trotters gently wrap each tooth in the mouth, mixed with the dipping ingredients,”
“Boiled fish with green peppercorns tonight. Spicy and delicious. The operation is very simple! The seasoning for boiled fish with green peppercorns. The Longli fish I bought has no spines, so it is very convenient to eat! Slice the fish, marinate the fish first with a marinade bag,”
“Today🐑Get the rest6A chicken leg is marinated. First chicken thighs, rinse, and soak30minutes. Then cut a small mouth for the chicken thigh, which makes it more delicious. Add cooking wine, oyster sauce, soy sauce, rock sugar. Add thirteen incense and marinate. Stir w”
“Today is spicy hot pot. Made from Baijia Mala Spicy Pot Ingredients! First you need chicken thighs, six! Rinse and soak in water to remove blood, half an hour will be fine. Prepare side dishes: lotus root, cucumber, onion, boiled vermicelli, potato chips. Tick off the chi”
“Tomato oxtail noodle soup tonight🍜 Sweet and sour is especially appetizing. The oxtail stewed for 6 hours also melts in your mouth, beautiful! The finished product is as follows👇 How to: Choose a larger section of oxtail, add cooking wine, ginger slices, and put it into the pot. (Drago”
“Today’s sharing is spicy roasted chicken thighs🍗Since I learned to use the oven, what? I want to put it in and bake it, because it is convenient! ! Just finished eating, hiccup. The finished product is as follows👇 Remove the chicken thighs and soak them for an hour to drain the blood.”
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